The ladies came out in droves to have some fun, a great meal and participate in The Reserve Club’s Inaugural Bunco Event!  Ms. Lydia got the evening rolling with Mixology 101.  She provided tantalizing tastes of three of her signature martinis.

Following the social hour, Chef Kerry treated us to a scrumptious meal that started with a fresh garden salad, a creamy chicken filled crepe and his famous pretzel rolls.  Chef topped it off with a delectable raspberry sorbet with raspberry sauce drizzled on top.  Of course, there was no consideration at all given to calories.  This night was all about fun.

Following dinner, Mrs. Charlene Harris, gave us all a brief Bunco 101.  Beginners were paired with more experienced partners so everyone felt comfortable giving it a try.  As the rounds progressed the play got very lively.  Bells and yells could be heard all over the dining room.  At the end of a great evening, prizes were awarded and plans were made play again soon!

Article by Sonita Redmond


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